Salmon:
Lemon juice, horseradish sauce, fresh thyme, fresh basil, put them over the fish, wrap in foil and bake for about 25 minutes
Peppy Shrimp
Tomato Sauce (homemade or Amy’s Organic), add prepared horseradish, cayenne pepper and ground black pepper (to taste) plus lemon juice. Cook until properly warm and stir very occasionally. In a separate pan, spray some butter substitute (Olivio FTW here) and sauté the shrimp until pink/done.
Once both pans are done combine the two into one (place shrimp into tomato sauce mixture) and let simmer for about 10 minutes.
I usually serve this over greens but not in this picture for some reason….
Salmon and Peppy Shrimp
