Posts Tagged ‘roast’

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Pork Roast With Peppers & Onions

February 6, 2013

This was pretty good I have to say. Take a pork roast (3/4 lbs) and coat in garlic infused olive oil (because why not?), put in a roasting pan lined with “heavy vegetables” I used broccoli and cauliflower and covered (the veggies anyway) with chicken broth. Season with salt, pepper, garlic and thyme cover with red, onion, green peppers and red onions. Bake on 425 for about 15 minutes and then about 50 minutes (until temperature is reached) on 350. Let it rest for about 10 minutes, slice and serve. Enjoy!

 

Pork Roast

Pork Roast

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Wife Wanted Chicken Again…Weird (or Roast Chicken with Brussel Sprouts and Bacon)

January 22, 2013

So my wife loved the chicken I made last week except instead of cabbage I made it with brussel sprouts, bacon and onions tonight.  She’s sick so I made sure to include some broccoli too. 🙂  It was pretty good I have to say. so same recipe with the above changes and all you go. I’m also now all out of The Olive Scene Olive Oil and we’re in the middle of another snowstorm, oh well, its totally worth it. Pic below, enjoy.

 

Roast Chicken with Brussel Sprouts and Bacon

Roast Chicken with Brussel Sprouts and Bacon