Posts Tagged ‘omelet’

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Roasted Chicken, Peppers & Goat Cheese Dinner Omelet (Bacon Optional)

March 1, 2013

Nothing about this recipe makes it “dinner” other than the fact that I had it for dinner tonight. It was made out of my roasted chicken recipe from the other night.  First take pull leftover chicken breast off the birdie and put it aside. Put some yellow, red and green peppers in some olive oil (garlic from The Olive Scene for me) and cook them until soft, adding in the chicken to warm it up midway through. Once that is done, put it to the side and then beat three eggs together, pour them into your favorite omelet pan, cook until eggs set. Once the eggs are set, put the pepper/chicken mix over the eggs and then add your goat cheese, fold, remove from pan and enjoy. Easy dinner.

 

Roasted Chicken, Pepper & Goat Cheese Omelet

Roasted Chicken, Pepper & Goat Cheese Omelet

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The “Oops I forgot to get groceries and only have eggs, a little cheese & bacon” omelet

July 14, 2012

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I think the title says it all. Nothing fancy, nothing complicated. Mix a couple eggs together with pepper salt and a little onion powder (didn’t have fresh onions), pour into hot nonstick skillet, wait for it to set. Put sliced cheese (really whatever you have) and already cooked bacon on one side and then fold. I usually let it stay on the fire for a few minutes to make sure the cheese melts thoroughly. It was pretty decent but off to the store I go.