Posts Tagged ‘goat cheese’

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Baked Chicken Breast w/ Goat Cheese, Brussel Sprouts, Cabbage & @JulianBakery Paleo Powder

March 15, 2013

This is just a variation of my various roast chicken recipes but the addition of the paleo powder over basic salt, pepper, etc was a great idea. Seriously, even if you’re not on anything resembling a paleo diet, get the stuff, its awesome.

 

Line a pan with some halved brussel sprouts and cabbage leaves, coat them with olive oil, salt, pepper and a small amount of Paleo Powder. Put some peppers, red onions and bacon over top the veggies. Split the chicken breasts down the middle (just a little slit) and put some goat cheese in the slit.  Place your chicken breasts on top, pour on some Paleo Powder to taste and top with bacon strips. Cover and bake on 400 for about 40 minutes (use a meat thermometer to be sure) and then enjoy.

 

 

Roasted Chicken Breasts

Roasted Chicken Breasts

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Roasted Chicken, Peppers & Goat Cheese Dinner Omelet (Bacon Optional)

March 1, 2013

Nothing about this recipe makes it “dinner” other than the fact that I had it for dinner tonight. It was made out of my roasted chicken recipe from the other night.  First take pull leftover chicken breast off the birdie and put it aside. Put some yellow, red and green peppers in some olive oil (garlic from The Olive Scene for me) and cook them until soft, adding in the chicken to warm it up midway through. Once that is done, put it to the side and then beat three eggs together, pour them into your favorite omelet pan, cook until eggs set. Once the eggs are set, put the pepper/chicken mix over the eggs and then add your goat cheese, fold, remove from pan and enjoy. Easy dinner.

 

Roasted Chicken, Pepper & Goat Cheese Omelet

Roasted Chicken, Pepper & Goat Cheese Omelet