This was really good, that is all. It doesn’t sound like much but it is much more than the sum of its parts, enjoy!
1 reasonably sized butternut squash (cubed)
1 green pepper
1 yellow pepper
1 red pepper
1 onion
Minced Garlic
Chopped Basil
Sliced Chicken Breast
Chicken Broth
Fresh or Frozen Spinach
Fresh mixed greens
Sun dried Tomato dressing
Preheat your oven to 450 degrees and put the squash, chopped peppers and onions with spinach into a roasting pan, pour in about a cup of chicken broth and put in 1/2 the garlic and basil. Roast in oven for about 30 minutes or until the squash is tender. In a skillet cook the chicken breast in broth, garlic and basil until done. Serve over mixed greens and top with sun dried tomato dressing.