The GREATEST Breakfast Recipe EVER! Okay Not Really, Just Eggs & Tomatoes
August 20, 2013I don’t know what the love affair with eggs that all the cool Paleo people have is all about but they’re pretty tasty. I’ve cooked eggs in just about every way imaginable but some mornings there’s just nothing like some simple fried eggs except when you add tomatoes! I first did this over an open wood fire and it was exceptional but I was lazy this morning and wasn’t cooking anything else so I didn’t want to go starting a fire just for a few eggs and a couple tomatoes so I did this one over the stove, still good though. Enjoy!
3 Incredible Edible Eggs (clever huh? Preferably free range, clean fed hens, etc)
1 tomato
salt, pepper, garlic powder
coconut oil
Fry the eggs to your liking (I prefer over medium) in the melted coconut oil and season to taste, flip once. Once they’re flipped drop two slices of tomato in the skillet and get them nice and warm, seasoning to taste. Serve eggs over tomatoes. Couldn’t be simpler.
Eggs & Tomatoes
Let me know what you think...