Pork Tenderloin with Roasted Broccoli & Brussel Sprouts

March 4, 2013

Back to an old favorite roasted pork tenderloin.

Line the pan with broccoli and halved brussel sprouts (if they’re bigger ones) and pour some chicken broth over the veggies. Coat veggies in olive oil and then put the tenderloin over the veggies, pour a bit more olive oil on the meat and season with garlic, thyme, basil, salt and pepper.  Roast on 400 for about 45 minutes. It comes out juicy, tender and will be excellent tomorrow in my roasted pork and goat cheese omelet. 🙂

Roasted Pork

Roasted Pork

Roasted Pork & Veggies
Roasted Pork & Veggies

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