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Chicken Parts & Kales (What Could Be Better)

February 6, 2013

I like chicken and I like kale…so I decided to try them together and it was pretty good. Take some chicken parts (I used legs and thighs) and lay them around a roasting pan lined with the kales and pour some chicken broth (organic, veggie fed, etc) over the whole thing. Season with thyme, salt, pepper, garlic and some olive oil (I used my Olive Scene “butter” and garlic infused oils) for extra flavor. I baked it on 425 for about 45 minutes but obviously don’t overcook it (or undercook it for that matter). It was quite good and pretty simple. Enjoy!

 

 

 

Chicken Parts & Kale

Chicken Parts & Kale

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