Baked Cheeseburgers Redux

January 12, 2013

So tonight the wife is sick so I got to make dinner just for me, a rare occasion. This of course means I get to spice up the food a little since she hates spices. I decided to do just a little variation of my baked cheeseburger recipe from a while ago, here we go.

Do the same as the link above except, when you’re cooking up the onions, add in some jalapeño pepper (to your liking) and a dash or so of cayenne. I also added some Worcestershire sauce to the meat before I patted out the burgers. I topped this with just a little horseradish sauce and a fried egg. The spinach was sautéed in butter olive oil with garlic and onions. Hope you enjoy.


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