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Balsamic Glazed Pork Chops

January 10, 2013

Came home today and wife surprised me with dinner, yay dinner! Here is her recipe:

 

Marinate the pork chops overnight in The Olive Scene dark chocolate balsamic vinegar but first rub them down with garam masala. Once they’re properly marinated then sear the chops on each side (about two minutes on each side) then cover for 5 minutes then finish cooking, uncovered until they reach your desired safe pork temperature.

She experimented with cooking down the balsamic a little bit for the glaze but ultimately it is better to simply drizzle the vinegar over the cooked chops and rely on the residual heat to warm the glaze a bit. The chops were quite delicious, enjoy!

 

2013-01-09 20.13.19

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