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Roasted Turkey & Asparagus

October 11, 2012

Get yourself a turkey breast, preferably free range, no antibiotics or any of that. Coat a roasting pan with Olivio and chop off some asparagus spears and line the pan with them. Put the turkey breast on top of the spears, season with thyme and basil. Pour about 1/2 cup of water with two chicken bouillon cube and bake at 325 until the breast reaches about 155 or so. Best asparagus I’ve ever made.

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