Herb Rubbed Steak, Steamed Asparagus & Peas

September 9, 2012

Take two steaks, about an inch thick and pat them dry. Let them sit out of refrigerator until about room temperature. Mix together basil, thyme, garlic, oregano and crushed red pepper then rub on both sides of the steak. Place steak in a broiler pan and broil for about twelve to fifteen minutes and despite what the internet may say flip the steak about half way through. Put a pat of Olivio on the steak while still hot for a nice glaze. Let the steak rest four or fie minutes.

In a steamer, steam asparagus spears and peas until firm it tender, top with Olivio and Parmesan cheese for great flavor.



Herb Rubbed Steak


  1. Looks yummy! I do like steak and asparagus, particularly if both are grilled, the latter in butter or olive oil and lemon juice.

  2. Yeah I can’t have butter yet but Olivio is made from olive oil but it’s a good point, just straight olive oil and lemon would’ve been simpler and probably more tasty.

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