Mexican Meatloaf w/ sautéed Spinach & Green Beans
September 8, 2012This idea was born out of my desire for something a little different to eat. Hope you enjoy it.
Take 1 and 1/2 pound of quality ground beef, mix in a bowl with sautéed onions (in Olivio), salsa (diced tomatoes, garlic, cilantro, mix and chill for about a hour), reduced fat Mexican blend cheese and two eggs. Form into a loaf and place in a baking dish. Bake for about 75 minutes on 350 and top with cheddar and salsa.
Sauté spinach in a Olivio with onions, peppers and mushrooms with a little fresh lemon juice.
Steam green beans and top with Olivio.
It looks gross but tastes great. 🙂
Let me know what you think...