Mexican Meatloaf w/ sautéed Spinach & Green Beans

September 8, 2012

This idea was born out of my desire for something a little different to eat. Hope you enjoy it.

Take 1 and 1/2 pound of quality ground beef, mix in a bowl with sautéed onions (in Olivio), salsa (diced tomatoes, garlic, cilantro, mix and chill for about a hour), reduced fat Mexican blend cheese and two eggs. Form into a loaf and place in a baking dish. Bake for about 75 minutes on 350 and top with cheddar and salsa.

Sauté spinach in a Olivio with onions, peppers and mushrooms with a little fresh lemon juice.

Steam green beans and top with Olivio.

It looks gross but tastes great. 🙂


Let me know what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: