Pork Chops w/ Mushrooms & Mustard Sauce

August 15, 2012

Take some thin cut pork chops and saute them in Olivio season with black pepper and garlic.  When they’re almost done add some red onions and mushroom, cook down. When everything is ready to come off add in some Annie’s (or brand of choice) horseradish mustard. Easy to prepare and cook, very savory and a little spicy. Serve over mixed greens and enjoy.


Pork Chops over mixed greens

Posted from mobile so blame autocorrect

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