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Wood Grilled Beef Roast

August 4, 2012

This was totally a spur of the moment thing so I might adjust and post this recipe a bit more later as I experiment with it.

Get yourself a beef roast, should be easy enough, go visit a butcher or your local grocery store. Now that you’ve obtained your roast, poke some holes in it with a fork. In a large freezer bag pour some soy sauce (I would prefer Worcestershire sauce but my wife hates it so I used soy), garlic, onions and just a touch of lemon juice. Put the hole-riddled roast in the bag, seal it and then turn it upside down and back a couple of times. Put it in the fridge for about an hour to allow the sauce and spices to really soak in. Once ready throw it on the grill and sear all four sides. This will BURN quickly so if you have a roasting rack on your grill then use that to slow roast it. Searing locks in the juices and can rescue even the worst cuts of meat from flavorless limbo. Anyway, after searing roast until it is to your preferred temperature, mine is medium for roast and then enjoy.

 

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