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Fajita Steak & Cheesy Taco Eggs

July 26, 2012

No real shock here, I LOVE Mexican food or at least I did. More on that later, tonight it was late and I had a very early breakfast and an earlier than usual lunch so I was HUNGRY. According to my eating plan, I hadn’t had quite enough calories today and I was really behind on the protein count so this lovely idea popped into my head.

Earlier in the week my wife bought some steak we hadn’t yet prepared and I had some eggs, really the most important part of eating right is a part I’m failing at currently, grocery shopping regularly. Anyway, I had my two basic ingredients so I proceeded.

 

Cut your steak up into strips and put into a non-stick skillet (I usually put a little Olivio in for good measure), sprinkle in either some garlic powder or fresh garlic and let it cook up. Before the steak is done add in some fajita seasoning (I use Penzey’s brand seasonings, if you don’t have a Penzey’s nearby I THINK you can order their spices online, totally worth it) and toss the steak around a bit, then remove from heat. In the same pan, crack open two eggs and sprinkle chicken taco seasoning (also Penzey’s) flip the eggs over when ready (however you want them, could scramble them too) then cover with some low-fat cheddar or mexican blend cheeses. It was a spur of the moment thing, took less than 20 minutes to prep and cook and was quite delicious despite the poor picture. 🙂

 

Fajita Steak & Cheesy Taco Eggs

Fajita Steak & Cheesy Taco Eggs

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