Wood Grilled Teriyaki Pork Tenderloin
June 25, 2012Acquire some pork BBQ rub or simply use some asian spices as a rub (I used ginger, black pepper and dry mustard) and rub down the tenderloin then marinade (12 hours or so) in low sodium teriyaki sauce in the fridge.
Get some fire wood, start a fire (fun for pyros everywhere) and a grilling grate. I use a triangle camping grill over a fire pit. Sear the tenderloin, then move from direct heat to allow thorough cooking. Cook until done safely.
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[…] I’ve cooked a lot, maybe three or four times and previously all have been wood grilled (recipe here) so I was anxious to try it in the oven. This was my first attempt and it was pretty good and will […]