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Wood Grilled Teriyaki Pork Tenderloin

June 25, 2012

Acquire some pork BBQ rub or simply use some asian spices as a rub (I used ginger, black pepper and dry mustard) and rub down the tenderloin then marinade (12 hours or so) in low sodium teriyaki sauce in the fridge.

Get some fire wood, start a fire (fun for pyros everywhere) and a grilling grate. I use a triangle camping grill over a fire pit. Sear the tenderloin, then move from direct heat to allow thorough cooking. Cook until done safely.

2 comments

  1. […] Cooks One Geek's Journey Through Sickness, Depression and Weight Loss « Wood Grilled Teriyaki Pork Tenderloin Wood Grilled Zucchini And EggPlant June 25, […]


  2. […] I’ve cooked a lot, maybe three or four times and previously all have been wood grilled (recipe here) so I was anxious to try it in the oven. This was my first attempt and it was pretty good and will […]



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