Geek Cooks

Recently my wife and I acquired a fire pit and while I have cooked with wood on occasion (wood-fired pizza can’t be beat) it’s not something I have done on a regular basis. Seriously, what was wrong with me? Yesterday I accidentally used wood because I couldn’t get the charcoal hot enough and was too lazy to go to the store and buy more. I made some grilled zucchini and eggplant and teriyaki pork tenderloin (recipes coming) and I tell you it was some of the tastiest stuff I’ve ever grilled. More to come on wood cooking as I experiment and get better at it.