Adapted Chicken Jalisco

June 14, 2012


Take peppers (Red, yellow, green), onions, jalapeno and garlic and saute with a 1/2 teaspoon of butter substitute (olivio) until soft then add in diced tomatoes and cook until mixed well. In a baking pan add chicken breast and broth. Top with low fat Mexican cheese blend (cheddar, Monterey jack). Cover with mixture and cover with foil. Bake for about 30 minutes. Top with guacamole and enjoy. This is one of my favorites.

Let me know what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: