Turkey Sausage, Asparagus Scramble

June 10, 2012


Chop up asparagus, red onion, mushrooms and saute in vegetable broth (low sodium if you prefer). Add basil, garlic and salt to taste. In another pan cook turkey sausage links (chopped if you want). Once both things are done, combine them and cook just a little longer (about three minutes or so on low-medium heat). Move them to a plate. Once moved make two eggs anyway you like, once done add them to top of plates veggies & sausage.

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