h1

Turkey Sausage, Asparagus Scramble

June 10, 2012

image

Chop up asparagus, red onion, mushrooms and saute in vegetable broth (low sodium if you prefer). Add basil, garlic and salt to taste. In another pan cook turkey sausage links (chopped if you want). Once both things are done, combine them and cook just a little longer (about three minutes or so on low-medium heat). Move them to a plate. Once moved make two eggs anyway you like, once done add them to top of plates veggies & sausage.

Let me know what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: