Salmon and Peppy Shrimp

June 6, 2012


Lemon juice, horseradish sauce, fresh thyme, fresh basil, put them over the fish, wrap in foil and bake for about 25 minutes


Peppy Shrimp

Tomato Sauce (homemade or Amy’s Organic), add prepared horseradish, cayenne pepper and ground black pepper (to taste) plus lemon juice. Cook until properly warm and stir very occasionally. In a separate pan, spray some butter substitute (Olivio FTW here) and sauté the shrimp until pink/done.

Once both pans are done combine the two into one (place shrimp into tomato sauce mixture) and let simmer for about 10 minutes.

I usually serve this over greens but not in this picture for some reason….


Salmon and Peppy Shrimp

Salmon and Peppy Shrimp

Let me know what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: